Tuesday 16 June 2015

Keeping it in the family

Okay, hands up - who here remembers the jazz funk stylings of English pop group Level 42 in the 80s and 90s? Silly question, of course you do. For those of you who've had a temporary memory lapse however, here's a video of the band in action at the 2010 Estival Jazz Festival playing their 1987 hit single 'Running in the Family':


(Don't you just love that slap bass?!)

Aside from looking for an excuse to listen to Level 42, I mention this specific track because - as so often happens when one is chewing over a nice glass of red - coincidence and inspiration seem to spring from nowhere. As I was sitting on the sofa listening to Running in the Family and relaxing with a glass of Luis Felipe Edwards Gran Reserva Merlot 2013, it occurred to me that the song choice was quite apt. As one of Chile's largest and most established wine producers, Luis Felipe Edwards produces a vast array of wines and styles, ranging from their classic varietal labels to their more premium single vineyard offerings. Their Gran Reserva range, however, is something else: a selection of nine award-winning varietal wines from premium growing areas, the LFE Gran Reservas are not only sold to customers, but are also retained in the family's private cellars for special occasions. After drinking and loving the Merlot (£7.99 from Majestic Wines), I went out the following day and snapped up the Gran Reserva Chardonnay 2014 (same price, same retailer) which was equally, if not more, impressive.


Firstly to the Merlot, which hails from the premium growing region of Colchagua Valley, perhaps better known for its big-hitting Cabernet and Carmenรจre-based wines. Unlike in Spain, the 'Gran Reserva' designation carries no legal definition in Chile, but LFE use the tag here to denote that the wine has spent a short period of maturation in oak (as well as signifying that the wine is good enough for private cellaring). This Gran Reserva Merlot has spent 12 months in 30% new oak, so although it is a young vintage, the wine has a sense of fullness and tannic integration that you'd expect from a more mature wine. On the nose are notes of plum and blackcurrant, along with a touch of sweet cocoa and wood spice in the background. These flavours largely follow through onto the palate, although the fruits take on a more concentrated, slightly baked edge in the mouth. Medium-bodied with food-friendly acidity and balanced tannins, this is an elevated Chilean Merlot with a real sense of finesse, which at the same time remains faithful to the grape.


Previous readers of my blog will know of my disdain for the ABC (Anything But Chardonnay) club and its rejection of one of the world's finest and most versatile white grape varieties. Thus, whenever I come across a beautifully full and oaky expression of the grape, my inner wine conscience feels a smug sense of satisfaction at those who miss out on such exquisite wines in the name of ephemeral fashion. Perhaps if the ABC clique had tried skilfully oaked wines like the LFE Gran Reserva Chardonnay, there would be no need for such an unnecessary grouping. Made from grapes grown in the Casablanca Valley - the Chilean cool-climate growing region - this beautifully gold-coloured Chardonnay has spent 3 months in oak barrels, giving subtle notes of creaminess to the wine as well as plumping out the texture. The nose is highly aromatic for a Chardonnay (think mango, passion fruit, melon and cream) which leads onto a welcoming palate of vanilla, butter and more tropical fruits. The palate structure is attractively complex, with the soft, oily mouthfeel concealing the crisp, saline-laced finish and the rather high alcohol content (14% abv). As such, the wine is perfectly suited to all manner of creamy chicken dishes, as well as chasing away hordes of anti-Chardonnay heathens.

So, from Chile's largest family-owned wine producer comes two very good Family Selection wines from a family of nine varietals available. The LFE Gran Reserva Merlot and Chardonnay are great examples of classic Old World grape varieties which have truly found new homes in Chile's up-and-coming premium wine regions. Just don't forget to tell your friends - these wines are too good to be kept solely in the family! ;-)

2 comments:

  1. My wife and I saw level 42 a couple of times in their hey day, great band.

    Only tasted the LPE Estate collection Pinot Noir, thought it was an ok wine,
    http://winereviewsbyivorfan.com/2015/02/24/luis-felipe-edwards-estate-collection-pinot-noir-2013/

    These Gran Reservas look like a step up, nice reviews as well

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    1. Hi Dave,

      Always nice to come across another Level 42 fan, although I've never managed to see them live! Had the opportunity a couple of years ago and kicking myself that I couldn't make it at the time.

      Interesting review of the LFE Pinot Noir (the 'burnt out fireworks' comment stuck in my mind from a previous reading!) - I must admit that I've not yet come across a Chilean Pinot that's stopped me in my tracks, so if you've got any good ones for around a tenner then I'd be interested to hear? Although maybe my oak-friendly palate just isn't up to the task of appreciating a good Pinot...

      Thanks for your comments as always, all the best

      Tom

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